Mánes group
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Menu 2016

Homemade pork head cheese, onion, vinegar
Pork roasts, homemade bread, piccalilli and radish
Foie gras parfait, organic grape juice, pistachios, toasted brioche
Pork chop, chestnuts, grilled marinated cabbage and bacon
Venison loin with Tasmanian pepper, pumpkin purée, glazed carrot
Braised beef shoulder with red wine sauce, marinated onions, oyster mushroom, celery
Stuffed quail with chestnuts, sweet potatoes, sauce
Fillet of pike perch, saffron butter, carrot, green lentils and sorrel
Duck leg, bean ragout with roasted pork belly, duck liver, herb breadcrumbs
Gingerbread fondant with chocolate, tangerine ice cream, pistachio
Sweet mini dumplings with vanilla custard
Potato dumplings with poppy seed and roasted nuts
Žemlovka - slices of bread baked with apples, curd cheese and sour cream
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