LUNCH MENU
-
MONDAY – FRIDAY
25. - 29. 03. 2024
SOUP OF THE DAY
65,-
SPAGHETTI BOLOGNESE, PARMESAN, ARUGULA
220,-
A: 1, 3, 7
THAI RED FISH CURRY, COUSCOUS, CORIANDER
250,-
A: 1, 4
ROAST PORK, LEAF SPINACH, POTATO DUMPLING
195,-
A: 1, 3
GRILLED GOAT CHEESE, BEETLE ROOT HUMMUS, ROASTED YELLOW BEETS,
CRANBERRIES
245,-
A: 11
CHICKEN SATAY, PEANUT SAUCE, JASMINE RICE
230,-
A: 5, 7, 8